Miller & Carter Poole
A unique steakhouse experience
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Poole. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 28-day aged British steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You'll find our restaurant, formerly known as The Mountbatten Arms, right on the border of Poole and Bournemouth.
The best of British beef
Our premium-graded British beef is reared on carefully selected, sustainable farms. So whichever your favourite cut, we can trace every forkful back to the field.
What to wear?
Smart-casual – or dress to impress if you fancy.
How satisfied are our guests?
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