Miller & Carter Leigh-on-Sea
A unique steakhouse experience
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Essex. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 28-day aged West Country steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
You'll find our restaurant, which has a great alfresco dining area, just off the A127. It was originally named The Silver Jubilee in honour of the Queen's 25th anniversary.
The best of British beef
Our premium graded Ashdale beef is reared especially for us on sustainable West Country farms. So whatever your favourite cut, we can trace every forkful back to the field.
What to wear?
Smart-casual is required, or dress-to-impress if you fancy.
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