Work with Us
Only the best will do, as our master butcher at Fairfax Meadow likes to say. And quite rightly so. At Miller & Carter Lancing we're always on the lookout for people who're as passionate as we are about providing guests with a truly indulgent experience.
So if you love steak as much as we do, and want a restaurant or kitchen job in West Sussex that offers great training and career prospects, just review the current vacancies below and apply online.
- Chef - Full Time including Evenings/Weekends
- Kitchen Team Leader - Full Time including Evenings/Weekends
- Team Leader - Full Time including Evenings/Weekends
Can't find what you want? Search nationally for more opportunities.
To ensure they bring out the best in our own-reared beef, all Miller & Carter chefs attend our very own Steak School, which starts in the field and ends in the kitchen. If you appreciate quality produce and want to progress in a fast-paced and rewarding food environment, then see our vacancies above and apply online.
Restaurant manager positions
Dining at our steakhouses is all about discovery. So scrupulous attention to detail and a discerning palate are absolute musts in any prospective Miller & Carter general manager, deputy manager or assistant manager.
In anticipating and fulfilling needs of our guests, our managers should be personable hosts, good listeners and positive motivators. Reckon you fit the bill? Find out more about management positions at Miller & Carter.
Check out our dedicated page for the latest buzz around Miller & Carter jobs.