Few things come close to the joy of steak and chips - cooked simply with tender, loving care.
Which is exactly how we like to do things at Miller & Carter Lancing.
Rest assured that our chefs treat our carefully sourced 30-day aged British beef with the respect it deserves. Our open kitchen is testimony to that. Whatever your preferred cut - ribeye, fillet, sirloin or perhaps a chateaubriand between two - it'll be as flavoursome and tender as our master butcher intended.
Plenty more besides steak
You'll find plenty of choice on our menu, from juicy burgers and barbecue ribs to freshly prepared fish dishes and luxurious little extras to give your steak that final flourish.
A match made in heaven
Nice little red to accompany your choice? Ask us for our recommendations: we'd be more than happy to help you find the perfect match for your meal. Or you may have a better idea - see our drinks list for much more than just wine.
Book a table to begin your discovery...
*Menus open in a new window. To view them you will need the free-to-download Adobe Reader.