OUR CHRISTMAS MENUS
Who knows if it will snow, but we can reliably forecast fine food will be landing on every table here at Miller & Carter Garforth this Christmas. See our menus and book online for an unforgettable - and unashamedly indulgent - festive season.
It wouldn't be Christmas without turkey of course, but our chefs have gone three better. Intrigued? Read on to discover our delicious way with Britain's best-loved bird...
Festive lunches and dinners
The Miller & Carter steak experience is definitely on the menu this festive season – we wouldn't want to deny you your fix of 28-day matured British rump steak, would we? We also have grilled seabass and mozzarella-stuffed chicken, plus luxurious starters and desserts to wrap up your Christmas party in Liverpool.
Two courses: £17.95 | Three courses: £21.95
28 November – 1 January, all day Sunday to Thursday and 12-5pm on Friday and Saturday
Christmas Day lunch
Forget about boiling sprouts, peeling spuds and the dreaded washing-up. Our special five-course Christmas lunch is a showstopper, featuring a three-bird roast: British turkey breast filled with confit chicken, duck breast and stuffing, wrapped in bacon and served with dauphinoise, roast potatoes and all the trimmings.
Fillet steak surf & turf with lobster is among our luxury alternatives, while we've starters and desserts - plus mince pies, coffee and chocolate truffles - to leave you feeling satisfyingly stuffed.
Five courses: £64.95 per person (£10 deposit per person)
New Year's Eve
End the year in style with our special New Year's Eve menu. With dishes including a seafood trio, 8oz sirloin steak and baked seabass, you'll be well fed and all set to toast 2014 with friends and family.
Four courses: £39.95
Deposit required for all bookings of six people or more for festive menus and for all Christmas Day bookings. See menus for prices and full details.
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