Work with Us
Only the best will do, as our master butcher at Fairfax Meadow likes to say. And quite rightly so. At Miller & Carter Albert Dock we're always on the lookout for people who're as passionate as we are about providing guests with a truly indulgent experience.
So if you love steak as much as we do, and want a restaurant or kitchen job in Liverpool that offers great training and career prospects.
To ensure they bring out the best in our own-reared beef, all Miller & Carter chefs attend our very own Steak School, which starts in the field and ends in the kitchen. If you appreciate quality produce and want to progress in a fast-paced and rewarding food environment. Apply here.
Restaurant manager positions
Dining at our steakhouses is all about discovery. So scrupulous attention to detail and a discerning palate are absolute musts in any prospective Miller & Carter general manager, deputy manager or assistant manager.
In anticipating and fulfilling needs of our guests, our managers should be personable hosts, good listeners and positive motivators. Reckon you fit the bill? Apply here.
Waiting and bar staff
Whether you've been serving up a smile for a while, or you're just keen to learn, we offer one of the best training and development packages in the industry. Think you can provide top service in a welcoming atmosphere? Apply here.