Few things come close to the joy of steak and chips – cooked simply with tender, loving care. Which is exactly how we like to do things at Miller & Carter restaurants.
Rest assured that our chefs treat our carefully sourced 30-day aged British and Irish beef with the respect it deserves. The open kitchens in many of our steakhouses are testimony to that. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended.
Our cellar is brimming with elegant wines to match your meal, with a good selection of reds, whites, rosés and champagnes available by the glass or bottle. And on the bar you'll find a selection of quality draught and bottled beers, cocktails and other tipples.
*Please note, menus may vary across each restaurant, so please visit the restaurant website of your choice to view their menus before booking.