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Our restaurants don't have their own email addresses, so if you'd like to talk to the manager please call him or her directly. You'll find the phone number on the "home" and "find us" pages of your nearest Miller & Carter.

We'd be very grateful to hear about your experience. Let us know your views via our guest satisfaction survey . If it's an urgent matter, please contact the manager at the Miller & Carter you visited or email our guest-care team.

Each of our steakhouses makes its own decisions regarding charity and raffle prizes. Just contact the manager of your nearest Miller & Carter to discuss it with them directly.

It's great to hear that you're thinking of joining the team. See our jobs page for more info and links to our current vacancies.

Yes, you can book at any of our restaurants (subject to availability, of course) by making a reservation online or simply by giving them a call.

For same-day bookings, you can reserve your table online before 10.30am for lunch and by 4pm for dinner. You can also book up to three months in advance of the date you want to dine. Just pop onto our "Book a table" page, search and book for any of our restaurants, then await your confirmation email. Easy. If you're planning a big get-together or a special occasion, you might want to call the steakhouse you have in mind. You'll find the phone number on the home and find us pages of your nearest Miller & Carter's website.

To cancel an online booking, just click on the link in your booking confirmation email and follow the steps. Please try to give us as much notice as possible.

Please see our current menu and talk to a team member about any specific dietary requests. Our chefs will do their best to accommodate you.

Young guests are welcome and have their own special menu. Highchairs are available on request, and our team members will store away prams or pushchairs for ease.

Although our chicken breasts are not free-range, we're pleased to confirm that they are Red Tractor Farm Assured.