Beef is a labour of love here at Miller & Carter steakhouses. We put everything into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate.
Our premium-graded beef is sourced from carefully selected cattle reared on sustainable British farms.
It's then matured for at least 30 days, hand-prepared by our master butcher and expertly cooked by our chefs – for you to savour however you choose to. Though we're never short of a few recommendations.